Curry Leaf oil

Flavoring Agent: Curry leaf oil is prized for its aromatic flavor, which is commonly used to enhance the taste of various dishes,

particularly in South Asian cuisine. It adds a unique, spicy, and slightly citrusy flavor profile to curries, soups, stews, and other savory dishes.

• Digestive Health: Some traditional medicine systems use curry leaf oil for its potential digestive benefits, such as relieving indigestion, bloating, and gas. However, scientific evidence supporting these claims is limited.

• Antioxidant Properties: Curry leaves contain compounds with antioxidant properties, which may help protect cells from oxidative damage caused by free radicals. The oil extracted from these leaves may also possess antioxidant activity.

• Skin Irritation: Direct application of undiluted curry leaf oil to the skin may cause irritation, redness, or allergic reactions in some individuals. It's essential to dilute the oil with a suitable carrier oil before topical use and perform a patch test on a small area of skin to check for any adverse reactions.

• Allergic Reactions: Some people may be allergic to components present in curry leaf oil, leading to allergic symptoms such as itching, rash, swelling, or difficulty breathing. If you have known allergies to related plants or essential oils, use curry leaf oil cautiously and consult a healthcare professional if you experience any adverse reactions.

• Gastrointestinal Upset: Ingesting large quantities of curry leaf oil may potentially cause digestive discomfort, such as nausea, vomiting, or diarrhea, especially in sensitive individuals. It's advisable to use curry leaf oil in culinary preparations sparingly and in moderation.